Creamy Chicken Bake

Ingredients

  • 3 boneless chicken breasts, no skin
  • 2 cups cream of mushroom soup
  • 2 cups sour cream
  • 3 cups long grain brown rice(cooked according to directions)
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Directions

Mix soup and sour cream together. Place chicken in medium baking dish. Cover with soup mixture. Season to taste (salt, pepper, garlic powder) Bake at 350 degrees F for 45 minutes and serve over rice.

By imaqt1962 from Illinois

March 14, 20070 found this helpful

Lots of sodium and fat using canned soup & sour cream. Watch out!

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March 14, 20070 found this helpful

MAYBE SO BUT OTHERWISE IT'S GOOD. THERE ARE SOUPS OUT THERE WITH LOWER SODIUM

ReplyWas this helpful?Helpful? Yes

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