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Creamy Chicken Bake

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Date: 03/14/2007 Topic: Recipes > Poultry  
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Ingredients

  • 3 boneless chicken breasts, no skin
  • 2 cups cream of mushroom soup
  • 2 cups sour cream
  • 3 cups long grain brown rice(cooked according to directions)

Directions

Mix soup and sour cream together. Place chicken in medium baking dish. Cover with soup mixture. Season to taste (salt, pepper, garlic powder) Bake at 350 degrees F for 45 minutes and serve over rice.

By imaqt1962 from Illinois

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By (Guest Post)
MAYBE SO BUT OTHERWISE IT'S GOOD. THERE ARE SOUPS OUT THERE WITH LOWER SODIUM

Posted on 03/14/2007 | Report Spam or Abuse

By seraphin (1) Contact
Lots of sodium and fat using canned soup & sour cream. Watch out!

Posted on 03/14/2007 | Report Spam or Abuse

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