Creamy Chicken Bake
Ingredients
- 3 boneless chicken breasts, no skin
- 2 cups cream of mushroom soup
- 2 cups sour cream
- 3 cups long grain brown rice(cooked according to directions)
Directions
Mix soup and sour cream together. Place chicken in medium baking dish. Cover with soup mixture. Season to taste (salt, pepper, garlic powder) Bake at 350 degrees F for 45 minutes and serve over rice.
By imaqt1962 from Illinois
Feedback
Read feedback for this post below.
By (Guest Post)
03/14/2007
MAYBE SO BUT OTHERWISE IT'S GOOD. THERE ARE SOUPS OUT THERE WITH LOWER SODIUM
By
03/14/2007
Lots of sodium and fat using canned soup & sour cream. Watch out!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By (Guest Post)
03/14/2007
Like ThriftyFun on Facebook
