By
05/06/2009
Thanks for posting the recipe. I'll have to add it with my other salad dressings.
I've been making all my own vinegar and oil salad dressings for many years because I can control the amount of sugar that I want to add to the dressing.
The only reason why I just bought two bottles of oil and vinegar dressings from the grocery store is that I needed the two small glass bottles.
I searched in the glass recyling bins in my apartment complex and I couldn't find any.
(Archived May 06, 2009)Good Seasons Italian Salad Dressing Recipe
Request: Good Seasons Italian Salad Dressing Recipe
I would like recipe for Good Seasons Italian salad dressing mix. I use it constantly and would like to duplicate it.
Mary from Fenton, MO
Feedback:
RE: Good Seasons Italian Salad Dressing Recipe
Italian Salad Dressing Mix like Good Seasons
Serves : 20
- 1 tsp. minced carrot
- 1 tsp. minced red bell pepper
- 3/4 tsp. lemon pepper seasoning
- 1/8 tsp. dried parsley flakes
- 1/4 tsp. garlic powder
- 1/8 tsp. onion powder
- 2 tsp. granulated sugar
- 1 tsp. salt
- 1/8 tsp. black pepper
- 2 tsp. dry pectin
- 1 pinch ground oregano
Bake carrot and red pepper on a cookie sheet in 250 degree F oven for 45-60 minutes, until completely dry, but not browned. Combine all ingredients in a small bowl. -Store in a sealed container until needed.
To make dressing, shake together 1/4 cup white vinegar, 3 Tbls. water, and dressing mix. Add 1/2 cup vegetable oil and shake until well blended (06/20/2008)
By Rhonda
RE: Good Seasons Italian Salad Dressing Recipe
Hi Mary, I love it too I have never made this but here goes.
Good Reasons Italian Dressing Mix
- 1 Tbsp. garlic salt
- 1 Tbsp. onion powder
- 1 Tbsp. sugar
- 2 Tbsp. dried oregano
- 1 tsp. black pepper
- 1/4 tsp. dried thyme
- 1 tsp. dried basil
- 1 Tbsp. parsley, freeze-dried
- 1/8 tsp. mustard powder
- 1 Envelope Lipton Cup-A-Soup Cream of Chicken*
- 1/4 tsp. celery salt
- 2 Tbsp. seasoned salt (or Mrs. Dash)
- 1 Tbsp. dried grated lemon peel
Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4-5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup.
* Use 1 envelope of the soup mix or 2 square soda crackers well crushed plus 1.5 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder (06/21/2008)
By Liz
(Archived Jun 18, 2008)Good Seasons Italian Salad Dressing Recipe
Request: Good Seasons Italian Salad Dressing Recipe
Does anyone have a tasty homemade Italian dressing recipe that tastes like the Good Seasons packet you mix yourself with oil and vinegar? Thank you in advance.
Kathy from Illinois
Answers:
RE: Good Seasons Italian Salad Dressing Recipe
Using a jar with a tight-fitting lid, pour in 1/4 cup olive oil, 1/4 cup red wine vinegar and 1/4 cup lemon juice. Add 1 clove fresh garlic, crushed, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt and fresh ground pepper (1/2 teaspoon). 1/4 teaspoon dry dill is a nice addition.
Shake well.
I don't know if this comes close to your 'Good Seasons' mix, but I find it quite nice. (10/05/2006)
By wordswork
RE: Good Seasons Italian Salad Dressing Recipe
Here is one from recipezaar:
Good Seasons Italian Dressing Mix
- 1 1/2 teaspoons garlic powder
- 1 tablespoon onion powder
- 2 tablespoons oregano, ground or oregano leaves
- 1 tablespoon dried parsley
- 1 tablespoon granulated sugar
- 2 tablespoons salt or salt substitute
- 1 teaspoon black pepper
- 1 teaspoon ground basil or basil leaves
- 1/4 teaspoon ground thyme or thyme leaves
- 1/2 teaspoon dried celery leaves or dried celery flakes
Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.
(10/06/2006)
By PICO