No more pricey store bought spice packages. ;-)
Put this in a blender with 1/2 cup vinegar (red or cider) and 1 cup vegetable or olive oil and blend until smooth.
Source: Found on an internet forum.
By Deeli from Richland, WA
Thanks for posting the recipe. I'll have to add it with my other salad dressings.
I've been making all my own vinegar and oil salad dressings for many years because I can control the amount of sugar that I want to add to the dressing.
The only reason why I just bought two bottles of oil and vinegar dressings from the grocery store is that I needed the two small glass bottles.
I searched in the glass recyling bins in my apartment complex and I couldn't find any.
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I would like recipe for Good Seasons Italian salad dressing mix. I use it constantly and would like to duplicate it.
Mary from Fenton, MO
Italian Salad Dressing Mix like Good Seasons
Serves : 20
Bake carrot and red pepper on a cookie sheet in 250 degree F oven for 45-60 minutes, until completely dry, but not browned. Combine all ingredients in a small bowl. -Store in a sealed container until needed.
To make dressing, shake together 1/4 cup white vinegar, 3 Tbls. water, and dressing mix. Add 1/2 cup vegetable oil and shake until well blended (06/20/2008)
Hi Mary, I love it too I have never made this but here goes.
Good Reasons Italian Dressing Mix
Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4-5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup.
* Use 1 envelope of the soup mix or 2 square soda crackers well crushed plus 1.5 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder (06/21/2008)
Using a jar with a tight-fitting lid, pour in 1/4 cup olive oil, 1/4 cup red wine vinegar and 1/4 cup lemon juice. Add 1 clove fresh garlic, crushed, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt and fresh ground pepper (1/2 teaspoon). 1/4 teaspoon dry dill is a nice addition.
I don't know if this comes close to your 'Good Seasons' mix, but I find it quite nice. (10/05/2006)
Here is one from recipezaar:
Good Seasons Italian Dressing Mix