Good Seasons Italian Salad Dressing Recipe

No more pricey store bought spice packages. ;-)


  • 2 Tbsp. lemon juice
  • 1 clove garlic (pressed if you are not using a blender)
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  • 1 tsp. sugar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. dried oregano
  • 1/4 tsp. dried basil
  • freshly ground pepper to taste


Put this in a blender with 1/2 cup vinegar (red or cider) and 1 cup vegetable or olive oil and blend until smooth.

Source: Found on an internet forum.

By Deeli from Richland, WA

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May 6, 20090 found this helpful

Thanks for posting the recipe. I'll have to add it with my other salad dressings.

I've been making all my own vinegar and oil salad dressings for many years because I can control the amount of sugar that I want to add to the dressing.

The only reason why I just bought two bottles of oil and vinegar dressings from the grocery store is that I needed the two small glass bottles.

I searched in the glass recyling bins in my apartment complex and I couldn't find any.

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May 9, 20090 found this helpful

Thank you so much for this recipe. What a money saver too.

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May 6, 2009 Flag

I would like recipe for Good Seasons Italian salad dressing mix. I use it constantly and would like to duplicate it.

Mary from Fenton, MO


Good Seasons Italian Salad Dressing Recipe

Italian Salad Dressing Mix like Good Seasons
Serves : 20

Bake carrot and red pepper on a cookie sheet in 250 degree F oven for 45-60 minutes, until completely dry, but not browned. Combine all ingredients in a small bowl. -Store in a sealed container until needed.


To make dressing, shake together 1/4 cup white vinegar, 3 Tbls. water, and dressing mix. Add 1/2 cup vegetable oil and shake until well blended (06/20/2008)

By Rhonda

Good Seasons Italian Salad Dressing Recipe

Hi Mary, I love it too I have never made this but here goes.

Good Reasons Italian Dressing Mix

Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4-5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup.

* Use 1 envelope of the soup mix or 2 square soda crackers well crushed plus 1.5 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder (06/21/2008)

By Liz

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0 found this helpful
June 18, 2008 Flag

Does anyone have a tasty homemade Italian dressing recipe that tastes like the Good Seasons packet you mix yourself with oil and vinegar? Thank you in advance.

Kathy from Illinois


Good Seasons Italian Salad Dressing Recipe

Using a jar with a tight-fitting lid, pour in 1/4 cup olive oil, 1/4 cup red wine vinegar and 1/4 cup lemon juice. Add 1 clove fresh garlic, crushed, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt and fresh ground pepper (1/2 teaspoon). 1/4 teaspoon dry dill is a nice addition.

Shake well.

I don't know if this comes close to your 'Good Seasons' mix, but I find it quite nice. (10/05/2006)

By wordswork

Good Seasons Italian Salad Dressing Recipe

Here is one from recipezaar:

Good Seasons Italian Dressing Mix

  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons oregano, ground or oregano leaves
  • 1 tablespoon dried parsley
  • 1 tablespoon granulated sugar
  • 2 tablespoons salt or salt substitute
  • 1 teaspoon black pepper
  • 1 teaspoon ground basil or basil leaves
  • 1/4 teaspoon ground thyme or thyme leaves
  • 1/2 teaspoon dried celery leaves or dried celery flakes
Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.


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