Sweet 'n' Tangy Chicken Wings (Crockpot)

Ingredients

  • 3 lbs. chicken wingettes (about 30 wings)
  • 1/2 tsp. salt, divided (I use sea salt)
  • Dash Pepper
  • 1-1/2 cups ketchup
  • Ad
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Dijon mustard
  • 1 tsp. minced garlic {or to taste}
  • 1 tsp. Liquid Smoke, optional
  • Sesame seeds, optional

Directions

Sprinkle chicken wingettes with a dash of salt and pepper. Broil 4-6 inches from the heat for 5 to 10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker (crockpot). Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired and remaining salt; pour over wingettes. Toss to coat. Cover and cook on LOW for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired.

Yield: about 2-1/2 dozen

By Connie from Cotter, AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes AppetizersMarch 3, 2008
Guides
Teriyaki Chicken Wings
Teriyaki Chicken Wings Recipes
Chicken Wings
Chicken Wings Recipes
Parmesan Chicken Wings
Parmesan Chicken Wings Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 8:02:50 PM on 10.0.0.42 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!