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Lemon Pepper Steak


  • 4 steaks (any cut you like)
  • 4 tsp. Mrs. Dash lemon pepper
  • 1/4 cup olive oil
  • 1 Tbsp. Dijon mustard
  • 2 tsp. white wine vinegar
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  • 1 tsp. basil, dried


Combine the lemon pepper, olive oil, mustard, vinegar and bail together. Brush the steaks with 1/2 of the sauce. Grill or broil one side. Turn the steaks over and brush them with the other 1/2 of the sauce. Continue to cook the steaks until they are done to your liking.

By Robin from Washington, IA


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December 22, 20080 found this helpful

Sounds good. Will try this real soon. Thanks.

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