Lemon Pepper Steak
Ingredients
- 4 steaks (any cut you like)
- 4 tsp. Mrs. Dash lemon pepper
- 1/4 cup olive oil
- 1 Tbsp. Dijon mustard
- 2 tsp. white wine vinegar
- 1 tsp. basil, dried
Directions
Combine the lemon pepper, olive oil, mustard, vinegar and bail together. Brush the steaks with 1/2 of the sauce. Grill or broil one side. Turn the steaks over and brush them with the other 1/2 of the sauce. Continue to cook the steaks until they are done to your liking.
By Robin from Washington, IA
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By Nan (Guest Post)
12/22/2008
Sounds good. Will try this real soon. Thanks.
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By Nan (Guest Post)
