Lemon Pepper Steak
- 4 steaks (any cut you like)
- 4 tsp. Mrs. Dash lemon pepper
- 1/4 cup olive oil
- 1 Tbsp. Dijon mustard
- 2 tsp. white wine vinegar
- 1 tsp. basil, dried
Combine the lemon pepper, olive oil, mustard, vinegar and bail together. Brush the steaks with 1/2 of the sauce. Grill or broil one side. Turn the steaks over and brush them with the other 1/2 of the sauce. Continue to cook the steaks until they are done to your liking.
By Robin from Washington, IA
By guest (Guest Post) Flag
December 22, 20080 found this helpful
Sounds good. Will try this real soon. Thanks.
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