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In small sauce pan, put water, sugar and stick of margarine. Melt but do not boil. Pour liquid over dumplings, sprinkle with cinnamon and bake about 20/25 minutes in 375-400 degree F oven until browned and bubbly.
You can use apples, pears, peaches; any firm raw fruit.
This is a wonderful pot luck dish!
Source: A friend gave this one to me but I have seen versions of this in many of my cook books.
By Robyn from Clemmons, NC
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