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Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 1/3 cup flour
- 1 tsp. baking soda
- 1 t salt
- 1 tsp. cinnamon
- 1 1/2 cup cold water
- 2 eggs
- 1/2 cup oil
- 1 cup oatmeal
Frosting:
- 1 stick butter or margarine
- 1 cup brown sugar
- 3 Tbsp. milk
- 1/2 cup chopped nuts meats
- 1/2 cup shredded coconut
Directions
Cake:
Beat all ingredients together and pour into an ungreased 9x13 pan or baking dish. Bake at 350 degrees F for 35 minutes.
Frosting:
Boil butter, sugar, and milk together for about 1 1/2 minutes. Remove from heat and add nuts and coconut. Spread on cake while both are still warm.
By Robin from Washington, IA
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