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Oatmeal Cake Recipes


Diamond Post Medal for All Time! 5,887 Posts
May 10, 2010
Oatmeal Swiss Roll Cake

Ingredients

  • 1 1/2 cups boiling water
  • 1 cup regular oats (not quick oats)
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 cup shortening
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  • 2 eggs
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • pinch salt
  • 1 1/2 cups flour
Topping:
  • 6 Tbsp. butter or margarine
  • 1/4 cup evaporated milk
  • 1 cup flaked coconut
  • 1/2 cup brown sugar
  • 1 cup pecans, chopped
  • 1 tsp. vanilla

Directions

Heat the oven to 350 degrees F. Bring the water to a boil and pour it over the oats. Let the oats stand for 20 minutes. Mix the brown sugar, granulated sugar, shortening, eggs, cinnamon, baking soda, salt and flour together and add the oat mixture. Pour into a greased 9x13 inch pan and bake 35-40 minutes.

Mix the butter, evaporated milk, coconut, brown sugar, chopped nuts and vanilla together. When the cake is done, carefully spread the topping over the cake. Turn the oven to broil and place the cake under the broiler flame until the coconut browns. Watch carefully, it burns easily!

By Robin from Washington, IA

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Bronze Post Medal for All Time! 146 Posts
April 4, 2007

For a simple healthy dessert, this Amish Oatmeal Cake cannot be beat. It was a childhood favorite. Place raisins in a small bowl and pour boiling water over them. Stir well and cover.

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February 2, 2006

Boil butter, sugar, and milk together for about 1 1/2 minutes. Remove from heat and add nuts and coconut. Spread on cake while both are still warm...

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Diamond Post Medal for All Time! 5,887 Posts
March 2, 2010

Add boiling water to oatmeal. Let stand 10 minutes. Add brown sugar, white sugar, vanilla, and margarine. Stir until margarine is melted.

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December 1, 2004

Oatmeal cake topped with coconut.

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May 10, 2010

Pour boiling water over oats; let cool. Cream butter and sugars. Add eggs. Next, add the oats. Sift dry ingredients together and add next.

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