Pour boiling water over oats; let cool. Cream butter and sugars. Add eggs. Next, add the oats. Sift dry ingredients together and add next. Bake at 350 degrees F for about 40 minutes. Use a 9x13 inch pan.
Mix together in a saucepan and cook for 2-3 minutes. Spread on cake as soon as removed from oven. A very moist and delicious cake!
By Robin from Washington, IA
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