Pan-Seared Steaks with Mushroom Gravy
- 1 lb. boneless sirloin steak, cut into 4 portions
- 1 Tbsp. unsalted butter
- 1 cup sliced fresh mushrooms
- 1 Tbsp. all-purpose flour
- 1 cup Swanson Beef Broth (Resealable box, if preferred<)/li>
Season steaks. Cook steaks in large nonstick skillet to desired doneness, turning once. Remove from skillet, and keep warm. Heat butter in pan drippings. Add mushrooms and cook until tender and liquid evaporates. Stir in flour and cook 1 minute. Gradually stir in broth. Cook and stir until mixture boils and thickens. Serve mushroom gravy with steaks.
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 6, 2016 at 3:21:18 PM on 10.0.2.179 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us