Vermont Lemon Bread


  • 6 Tbsp. shortening
  • 1 cup sugar
  • 2 beaten eggs
  • 1/2 cup milk
  • 1 grated lemon rind
  • 1 1/2 cup sifted flour
  • Ad
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 cup chopped nuts


Add ingredients in order. Bake at 350 degrees F for 40 minutes in greased loaf pan. Then warm 1/3 cup sugar and juice of lemon. Poke holes in hot bread with fork and allow lemon juice to seep in. Cool in pan. Remove. Wrap in foil and store until ready to eat.

By Robin from Washington, IA


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