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Light and Tasty Biscuits |
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Ingredients:
- 2 cup all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup shortening
- 3/4 cup milk
- Butter or margarine
Directions:
Sift together flour, baking powder and salt. Cut in shortening with a fork till mixture resembles coarse corn meal. Add milk and blend lightly with a fork only until flour is moistened and dough pulls away from the sides of the bowl. Turn out on lightly floured board. Knead lightly for 30 seconds and roll 3/4" thick. Cut your biscuits and place on lightly greased pan. Brush tops of biscuits with butter or margarine. Bake at 475 degrees for 12-15 minutes.
By Terri
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