Mmm, mmm good! You can also opt to not separate at the joints and remove wing tips if you choose.
Ingredients:
- 2 lbs wings, separated at the joints and tips removed
- 1/2 cup butter, melted
- 4 tsp. minced garlic, or more if you love garlic
- 1 cup Parmesan cheese, grated
Directions:
Preheat oven to 425 degrees F. Melt butter in small saucepan, add garlic and stir. Turn off heat.
Place wings in a large enough baking dish or baking pan that the wings are in a single layer. Evenly coat wings with butter sauce and bake for 45 to 50 minutes, turning once after 25 to 30 minutes.
Remove from oven, place on a platter using tongs. Immediately sprinkle cheese evenly over wings and serve.
By Deeli from Richland, WA
|
