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In a pot add the sugar, mixed fruit, butter and milk and boil for 5 minutes. Simmer and cool.
In a basin, sift the dry ingredients and spices. Add cream or buttermilk and mix. Combine the fruit mixture and mix well.
Preheat oven to 160 degrees C (appx 320 degrees F) and bake in the centre rack. Grease and line a loaf tin and bake for 90 minutes or until done. Test cake with a wooden skewer to see if it's cooked.
When baking eggless cakes, use a wooden skewer not a metal skewer because the cake sinks to the bottom.
| Servings: | 5 |
| Time: | 20-30 Minutes Preparation Time 90 Minutes Cooking Time |
Source: from a friend
By Dorty
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