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Wooden Spoons

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Date: 10/14/2004 Topic: Food Tips and Info > Miscellaneous  
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The most useful spoons in the kitchen are a set of long handled wooden ones. They come in 4 or more bowl sizes and are much better than metal for all kinds of stirring and mixing where a whisk will not do. They work well in pots on the stove and thick cake batters. They have innumerable uses. And don't ever, ever leave wooden spoons soaking in water and/or in the dishwasher as this will discolor the wood.

Happy stirring.

By Joesgirl
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Post By hello (Guest Post) (09/04/2005)
when was it invented


Post by juniorbaker (3) | (11/17/2004)
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i love wooden spoons but i hate to wash dishes and they are reletivley hard to clean
i have a few but i have lots of plastic spoons and tools


Post By pats/AZ (Guest Post) (10/21/2004)
Joesgirl, You are so right. My wooden spoons are perfect for so many things. The handles are good for punching holes in cake to fill with icing, sweet jello liquid or chocolate.

I use mine continuously and wouldn't give them up.


Post by jeangnome46 (70) | (10/18/2004)
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At last someone who loves wooden spoons as much as I do. It's the first thing I look for at garage sales.


jeangnome46


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