Butterscotch Layer Dessert
Ingredients
First Layer:
2 cups flour
1 cup chopped pecans
1 cup margarine
Second Layer:
1 pkg. cream cheese (8oz.)
1 cup powdered sugar
1 cup Cool Whip
Third Layer:
3 pkgs. instant butterscotch pudding (3oz. size)
4 cups milk
2 tsp. burnt sugar flavoring
2 tsp. vanilla
Directions
First layer: Mix and bake in 9x13 inch cake pan for 15 minutes at 400 degrees F.
Second layer: Mix and spread over first layer.
Third layer: Spread over second layer and top with Cool Whip.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
03/23/2009
This is a great dessert! I usually use chocolate pudding rather than butterscotch and always get great reviews. My mother likes pistachio pudding. Neither of us adds the burnt sugar flavoring, but I suspect that it's great with the butterscotch pudding.
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