Butterscotch Layer Dessert


First Layer:

  • 2 cups flour
  • 1 cup chopped pecans
  • 1 cup margarine

Second Layer:

  • 1 pkg. cream cheese (8oz.)
  • 1 cup powdered sugar
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  • 1 cup Cool Whip

Third Layer:

  • 3 pkgs. instant butterscotch pudding (3oz. size)
  • 4 cups milk
  • 2 tsp. burnt sugar flavoring
  • 2 tsp. vanilla


First layer: Mix and bake in 9x13 inch cake pan for 15 minutes at 400 degrees F.

Second layer: Mix and spread over first layer.

Third layer: Spread over second layer and top with Cool Whip.

By Robin from Washington, IA


March 23, 20090 found this helpful

This is a great dessert! I usually use chocolate pudding rather than butterscotch and always get great reviews. My mother likes pistachio pudding. Neither of us adds the burnt sugar flavoring, but I suspect that it's great with the butterscotch pudding.

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