Butterscotch Layer Dessert
- 2 cups flour
- 1 cup chopped pecans
- 1 cup margarine
- 1 pkg. cream cheese (8oz.)
- 1 cup powdered sugar
- 1 cup Cool Whip
- 3 pkgs. instant butterscotch pudding (3oz. size)
- 4 cups milk
- 2 tsp. burnt sugar flavoring
- 2 tsp. vanilla
First layer: Mix and bake in 9x13 inch cake pan for 15 minutes at 400 degrees F.
Second layer: Mix and spread over first layer.
Third layer: Spread over second layer and top with Cool Whip.
By Robin from Washington, IA
March 23, 20090 found this helpful
This is a great dessert! I usually use chocolate pudding rather than butterscotch and always get great reviews. My mother likes pistachio pudding. Neither of us adds the burnt sugar flavoring, but I suspect that it's great with the butterscotch pudding.
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