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Butterscotch Pudding

Description
I was craving butterscotch pudding, but hadn't realized how easy it was to make. You can eat this at any temperature, but since we live in a hot climate we chose to wait until it was chilled.

Ingredients:

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Steps:

  1. In a heavy bottomed pan whisk together the dark brown sugar, cornstarch and salt.
  2. In another bowl stir together the egg yolks and milk.
  3. Then pour the milk and egg mixture into the pan.
  4. Heat on medium heat, stirring constantly for about 10 minutes until the mixture starts to bubble and reaches pudding thickness.
  5. Let it bubble for about 30 seconds, add the butter and remove it from the heat. Keep stirring until the butter is well incorporated.
  6. Pour the pudding through a fine sieve to remove any lumps. Don't forget to lick the spoon ;)
  7. Lay parchment paper on top of the pudding and let cool.
  8. Once cooled to room temp, put it in the fridge.
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  10. You can eat this at any temperature but since we live in a hot climate we chose to wait until it was chilled.

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September 13, 20180 found this helpful

Looks amazing! Ill have to make this sometime, thank you!

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September 13, 20180 found this helpful

Whaaat! I would not have guessed it was so easy, either. Yum!

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September 13, 20180 found this helpful

Wow, I didn't know that, that this is how to make butterscotch pudding.

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Thank you for sharing this. :)

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September 13, 20180 found this helpful

This is definitely a keeper recipe. Thank you.

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September 14, 20180 found this helpful

In the end we decided we liked this best frozen, otherwise it was a bit too sweet for us.

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