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Hawaiian Wedding Cake

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Date: 04/29/2008 Topic: Recipes > Cakes  
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Hawaiian Wedding Cake I

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1 TBS baking soda
  • 2 tsp vanilla
  • pecans (optional)
  • 1 large can crushed pineapple
Icing:
  • 1- 8 ounce box cream cheese
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 tsp. vanilla
  • pecans (optional)

Directions

Mix cake ingredients together. Do not drain pineapple! Bake at 350 degrees F for 30-35 minutes.

For Icing: Soften cream cheese and butter at room temp to make mixing easier. Mix both these ingredients together first. Then add vanilla and powdered sugar. Mix until creamy

By imaqt1962

Hawaiian Wedding Cake II

Ingredients

  • 1 yellow cake mix
  • 1 large can crushed pineapple
  • 1 large pkg. vanilla instant
  • pudding
  • 1 large Cool Whip
  • 2 cups cold milk
  • 8 oz. cream cheese
  • coconut

Directions

Bake cake mix as package instructs in a large sheet pan, 15x19 inches. Mix pudding with milk and cream cheese and spread on top of cooled cake. Strain pineapple and spread over pudding. Spread Cool Whip on top of the pineapple and cover with coconut. Cool 4 hours in refrigerator.

By Gary from NJ

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By susan matthews (90) Contact
The first recipe is NOT correct! You should use only one teaspoon of baking soda, not one tablespoon!

Susan in Omaha

Posted on 04/30/2008 | Report Spam or Abuse

By (Guest Post)
Thank you so much for posting this recipe. When I was a teenager, my best friend's mom used to make this cake all the time and I absolutely LOVED it! I'm anxious to make it for my family. Bright Blessings, Sonja

Posted on 04/29/2008 | Report Spam or Abuse

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