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By Marilyn
By
12/04/2010
I have read in old cookbooks that the following works. Canned Evaporated milk, chilled will whip just like whipping cream. I have never tried it though.
I was making a caramel sauce and needed 3 tablespoons of heavy whipping cream and did not have any, so I substituted 6 tablespoons of whipped dessert topping and it worked fine.
What's a substitute for heavy cream, when making whipped cream?
By Carlos from Carson City, NV
Just whip all of the ingredients together:) (12/24/2009)
By Deeli
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