It was my understanding it is stagg country chili. I purchased a gallon can from a wholesale house and tried it. It was the exact same thing or at least it was just like it.
I have not tried this recipe yet. My sister emailed me today with a file of supposedly restaurant recipes and this was among them. Hope it is what you are looking for.
Wendy's Chili 1 pound ground chuck 1 15-ounce can of diced tomatoes (liquid included) 1 15-ounce can of red kidney beans (liquid drained) 1 15-ounce can of pinto beans (liquid drained) 1 8-ounce can Hunt's tomato sauce 1/2 medium white onion, diced 1 4-ounce diced green chilies (with liquid) 2 Tablespoons chopped celery 2 Tablespoons chili powder 1/2 Tablespoon ground cumin 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 cup water
1. Brown the ground chuck over medium heat, breaking into small pieces with the spatula. Add a dash of salt and pepper while cooking.
2. Empty the cooked meat into a spaghetti strainer, and rinse well under very hot water. This removes the bulk of the fat.
3. Transfer the beef into a ducth oven, and add the remaining ingredients. Stir together to combine thoroughly.
4. Over mdeium heat, bring to a simmer. Reduce the burner to low, and continue simmering 50-60 minutes stirring occasionally.
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