To Top

Beef Stew

Ingredients

  • 1 1/2 lb. boneless beef stew meat
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 cup flour
  • 2 Tbsp. lard
  • 2 cups water
  • 3 Tbsp. ketchup
  • 6 medium potatoes (peeled)
  • 6 medium carrots (peeled)
  • 4 medium onions

Directions

Cut meat into small pieces, roll in seasoned flour and brown in the lard in a heavy kettle. Make sure every piece is well browned for best flavor. Add 2 cup water and simmer in tightly covered kettle till meat is tender (about 2 hours.) Then add vegetables which have been cut into fairly large chunks, and continue cooking in covered kettle until vegetables are tender. Add 3 Tbsp. ketchup, salt to taste, and just a little flour to thicken if broth is too soupy. (Mix flour in cold water before adding). Serve while steaming hot!

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Beef stew and dumplings
Beef Stew Recipes
Categories
Food and Recipes Recipes Soups StewOctober 4, 2006
Guides
Venison Stew
Venison Stew Recipes
Oven Beef Stew With Vegetables
Oven Beef Stew Recipes
A country stew with tomatoes, kidney beans and corn.
Country Stew Recipe
Mexican Stew
Mexican Stew Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/14 20:31:11 in 2 secs.
Loading Something Awesome!