Beef Stew


  • 1 1/2 lb. boneless beef stew meat
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 cup flour
  • 2 Tbsp. lard
  • 2 cups water
  • 3 Tbsp. ketchup
  • Ad
  • 6 medium potatoes (peeled)
  • 6 medium carrots (peeled)
  • 4 medium onions


Cut meat into small pieces, roll in seasoned flour and brown in the lard in a heavy kettle. Make sure every piece is well browned for best flavor. Add 2 cup water and simmer in tightly covered kettle till meat is tender (about 2 hours.) Then add vegetables which have been cut into fairly large chunks, and continue cooking in covered kettle until vegetables are tender. Add 3 Tbsp. ketchup, salt to taste, and just a little flour to thicken if broth is too soupy. (Mix flour in cold water before adding). Serve while steaming hot!

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Beef stew and dumplings
Beef Stew Recipes
Food and Recipes Recipes Soups StewOctober 4, 2006
Venison Stew
Venison Stew Recipes
Oven Beef Stew With Vegetables
Oven Beef Stew Recipes
Irish Beef Stew
Irish Beef Stew Recipes
Mexican Stew
Mexican Stew Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 8:24:56 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!