Shrimp and Rice

Ingredients

  • 1 cup uncooked Minute Rice
  • 1 small can shrimp
  • 1 can cream of celery soup
  • 1/2 cup salad dressing
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  • 3/4 cup milk

Directions

Pour into a buttered 8x8 inch baking dish. Top with buttered toast cubes. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Comments

August 28, 20080 found this helpful

Can you please specify what type of salad dressing you mention in the recipe? Do you mean mayonnaise/Miracle Whip or some other type of dressing? Thanks, I'd like to try the recipe.

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