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Shrimp and Rice

Ingredients

  • 1 cup uncooked Minute Rice
  • 1 small can shrimp
  • 1 can cream of celery soup
  • 1/2 cup salad dressing
  • 3/4 cup milk
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Directions

Pour into a buttered 8x8 inch baking dish. Top with buttered toast cubes. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Comments

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August 28, 20080 found this helpful

Can you please specify what type of salad dressing you mention in the recipe? Do you mean mayonnaise/Miracle Whip or some other type of dressing? Thanks, I'd like to try the recipe.

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