Shrimp and Rice
- 1 cup uncooked Minute Rice
- 1 small can shrimp
- 1 can cream of celery soup
- 1/2 cup salad dressing
- 3/4 cup milk
Pour into a buttered 8x8 inch baking dish. Top with buttered toast cubes. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
August 28, 20080 found this helpful
Can you please specify what type of salad dressing you mention in the recipe? Do you mean mayonnaise/Miracle Whip or some other type of dressing? Thanks, I'd like to try the recipe.
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