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Fresh Salsa


  • 1 med. onion (cut in 1/2)
  • 2 med. tomatoes (cut in 1/2)
  • 5-7 cilantro sprigs
  • 1/2 of 1 jalapeno
  • 1/4 green bell pepper
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  • 1/2 juiced lemon
  • 1 garlic clove
  • Salt (to taste)


Chop ingredients, combine and keep refrigerated.

By Robin from Washington, IA


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December 5, 20050 found this helpful

awhile back someone had posted that salsa could be poured into ice cube trays and frozen, then put into a plastic bag and pop out what you need when you need them. i tried this and this works great

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