Creamy Layered Fruit Sensation

• 1 package angel food cake made as directed on package
• 3 Tbsp. orange juice
• 1/4 tsp. almond extract
• 2 1/2 cup fat free milk
• 2 package instant vanilla pudding
• 1 1/2 cup thawed Cool Whip or Cool Whip Lite topping, divided
• 2 package frozen mixed berries, thawed, well drained

Directions

Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Layer half the cake cubes in bottom of 2 qt. glass serving bowl or 2 qt. round baking dish.. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. 16 servings, 1/2 cup each

By Robin from Washington, IA

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