Impossible Rhubarb Pie
Ingredients
- 4 cups rhubarb, chopped
- 1 1/2 cup sugar
- 1/4 cup flour
- 2 eggs, beaten
- dash nutmeg
- 4 Tbsp. margarine
- 6 Tbsp. flour
- 8 Tbsp. sugar
Directions
Combine rhubarb, 1 1/2 cups sugar and 1/4 cup flour; stir to blend. Add beaten eggs and nutmeg. Pour into greased 10 inch pie pan.combine margarine, 6 Tbsp. flour and 8 Tbsp. sugar and blend to form a topping. Sprinkle on top of pie. Bake at 450 degrees F for 15 minutes. Lower heat to 350 degrees F and bake for 30 minutes more.
By Robin from Washington, IA
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By Susan (Guest Post)
06/13/2007
Sounds delicious! I plan to make this today. My rhubarb is ready to pick. Thanks! I LOVE the recipes on this site :)
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By Susan (Guest Post)
06/13/2007
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