Ingredients
- 1 1/2 lb. boneless beef sirloin steak, well trimmed and cut 1 inch thick
- 2 Tbsp. vegetable oil
- 1 Tbsp. finely chopped gingerroot
- 2 garlic cloves, minced
- 3 carrots, sliced diagonally
- 1/4 cup red wine vinegar
- 1/4 cup soy sauce
- 1 medium onion, sliced
- 1 1/2 cups chopped fresh broccoli
Directions
Cut steak in half and then crosswise into 1/8 inch thick strips. In wok or deep-sided 12 inch skillet, heat oil over medium high heat. Add beef, gingerroot and garlic; stir-fry 2-3 minutes or until beef is browned. Remove from wok with slotted spoon; set aside. Add carrots to wok; stir-fry 2 minutes. In small bowl, combine vinegar and soy sauce; add to wok with onion and broccoli. Stir-fry 2 minutes or until veggies are crisp-tender. Return beef to skillet and heat through. Serve immediately.
By Robin from Washington, IA
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