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Bar Bee Cups


  • 1 lb. hamburger
  • 1/2-1 cup barbecue sauce, your choice
  • 1 cup grated Colby cheese
  • 1 Pillsbury biscuit roll or your own biscuit dough


Cook hamburger in skillet. Add barbecue sauce; season to taste with salt and pepper. In muffin pan, spread out biscuit dough in muffin spaces; spoon in hamburger mixture and top each with cheese. Bake at 375 degrees F for 10-15 minutes.

By Robin from Washington, IA


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July 23, 20080 found this helpful

Mmm, my mom used to make these for me! Sometimes she would press two biscuit dough rounds together and use jumbo muffin tins for even larger bar bee cups. A yummy variation is to substitute taco seasoning and red enchilada sauce for the barbecue sauce for a taco variation.

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