To Top

Red Cabbage

Love me some cabbage! I have yet to find a way I don't like it fixed!


  • 1 head red cabbage, shredded (about 3 lbs.)
  • Ad
  • 3 tart red cooking apples, cored, thinly sliced
  • 2 Tbsp. salt
  • 2 Tbsp. margarine
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 cup water


Combine all ingredients in large skillet; mix well. Cook, covered, over medium heat for 20-25 minutes or until cabbage is tender-crisp, stirring occasionally. 6-8 servings.

Servings: 6-8
Prep Time: 10-15 Minutes
Cooking Time: 20-25 Minutes

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Red Cabbage on Salad
Recipes Using Red Cabbage
Food and Recipes Recipes VegetablesJune 16, 2011
Storing Cabbage
Storing Cabbage
Growing Cabbage, Selecting Good Broccoli, Freezing Cabbage
Freezing Cabbage
Glass of Red Wine Spilled on Carpet
Removing Red Wine Stains from Carpet
Bok choy growing in a field.
Growing Chinese Cabbage
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 3:29:28 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!