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  • 2 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 teaspoon salt


Mix together (small lumps O. K.)

Makes 9. Fill greased muffin tins 2/3 full.


Bake in oven (NOT preheated) at 450 degrees F for about 20-25 minutes, then lower temperature to 350 degrees F. Bake until golden brown. These are good served hot with butter/jam or filled with whipped cream, drizzled with chocolate sauce, or dusted with powdered sugar or fill with creamed tuna or seafood.

By Great Granny Vi from Moorpark, CA

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February 25, 20060 found this helpful

I have a queery! I always believed that popovers were an American version of the British Yorkshire Pudding (Pudds) which are served with roast beef. I was very much surprised to read your recipe & instructions for Popovers. Is this the usual way to serve popovers or is it something you discovered yourself that they can be used in so many ways? I`m very curious. Thanks for any info

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February 25, 20060 found this helpful

Hi Mairmie,

This looks like an American popover recipe to me. They can have more eggs but they are pretty much eggs, milk, flour and salt.

Susan from ThriftyFun

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