Mix together (small lumps O. K.)
Makes 9. Fill greased muffin tins 2/3 full.
Bake in oven (NOT preheated) at 450 degrees F for about 20-25 minutes, then lower temperature to 350 degrees F. Bake until golden brown. These are good served hot with butter/jam or filled with whipped cream, drizzled with chocolate sauce, or dusted with powdered sugar or fill with creamed tuna or seafood.
By Great Granny Vi from Moorpark, CA
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This looks like an American popover recipe to me. They can have more eggs but they are pretty much eggs, milk, flour and salt.
Susan from ThriftyFun
I have a queery! I always believed that popovers were an American version of the British Yorkshire Pudding (Pudds) which are served with roast beef. I was very much surprised to read your recipe & instructions for Popovers. Is this the usual way to serve popovers or is it something you discovered yourself that they can be used in so many ways? I`m very curious. Thanks for any info
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