|
We grow a lot of carrots and I like to keep some in long term storage as we
live in central Canada where fresh produce is imported and expensive during
the winter.
When we dig the carrots in fall, we remove any excess soil and cut off the
tops, leaving about one half inch of greens to prevent "bleeding." We then
toss them in the automatic washer on cold and they come out beautifully
clean! Don't wash very large ones like this - the agitator will damage them,
but carrots up to about 8 inches work in my washer. I don't know if this
would work with a front loading machine or not.
After the carrots are washed, we cut the remaining green part off
completely, as well as the root tip. We then line the bottom of a plastic
box (that has a tight fitting lid) with paper towels, and fill it with
carrots, placing another towel on top before snapping the lid shut. Store in
the fridge and they will keep for months. Change the paper towels now and
then when they become very wet.
By preserver from Winnipeg, MB
| 
