Storing Fresh Carrots

I bought a bunch of carrots at the farmers market and wasn't planning to use them all right away. Storing fresh carrots in cold water is a great way to keep them crisp for a long time.

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Ingredients:

Steps:

  1. Start by trimming off the greens. You can also trim off the two ends, if desired.
  2. Wash and scrub the carrots with a brush to remove any dirt.
  3. Place the carrots into the container and cover with cold water. Put the lid on and store them in the refrigerator.
  4. Replace the water every 3-4 days to keep the fresh and crunchy.
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