Ingredients
- 1 large eggplant
- 2 eggs
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese
- 3 oz. cream cheese, softened
- 8 cheddar flavored Ritz crackers, crushed
- 1 small onion, chopped
- dash Worcestershire sauce
- dash Tabasco sauce
- salt and pepper, to taste
Directions
Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain. Mix with remaining ingredients in bowl. Pour into 10x12 inch baking dish. Bake for 30 minutes.
By Robin from Washington, IA
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