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Special Eggplant Casserole

Ingredients

  • 1 large eggplant
  • 2 eggs
  • 1/2 cup melted butter
  • 2 cups shredded cheddar cheese
  • 3 oz. cream cheese, softened
  • 8 cheddar flavored Ritz crackers, crushed
  • 1 small onion, chopped
  • dash Worcestershire sauce
  • dash Tabasco sauce
  • salt and pepper, to taste

Directions

Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain. Mix with remaining ingredients in bowl. Pour into 10x12 inch baking dish. Bake for 30 minutes.

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By Robin from Washington, IA

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