Ingredients
- 2 lb. ground beef, browned
- 2 onions, chopped
- 2 cans tomato paste
- 2 cans tomato sauce
- 4 cups water
- 1/4 cup sugar
- 4 cloves garlic, crushed
- 2 tsp. Accent
- 2 tsp. chili powder
- 2 tsp. oregano
- 2 tsp. cumin
- 2 tsp. salt
- 1/2 cup rice
- 1 large can chili beans, drained
- corn chips
Directions
After ground beef is cooled and drained, add all other ingredients except corn chips. Simmer until rice is tender (about 20 minutes). To serve on plate put a handful of corn chips, a ladle or two of meat mixture on top of chips, some grated cheese, some chopped tomatoes and shredded lettuce and top all with some Ranch dressing.
By Robin from Washington, IA
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