Strawberry Pie Filling
- 3 oz. strawberry Jello
- 1/2 cup white sugar
- 1/8 tsp. salt
- 1/2 cup water or strawberry juice
- 1/4 c. cornstarch
- 1/2 cup water
- 4 cups sliced strawberries
Put Jello, sugar, salt and water or juice together and bring to a boil. Dissolve. Mix cornstarch with water. Add to first 4 ingredients. Cook until thickened. Add strawberries. Stir only enough to coat the berries evenly.
By Robin from Washington, IA
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