Mix together BBW sauce, preserves, and mustard. Layer chicken and sauce in crockpot. High for one hour, low for 5 hours. One tip I got for this, use half the mixture and about halfway through cooking dump out some of the water that's accumulated and add in rest of sauce. Not necessary but I like it better.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
