Layered Green Salad

Ingredients:

• 1 head lettuce
• 3 Tbsp. mayonnaise
• 1 Tbsp. sugar
• 1/2 medium onion, sliced paper thin
• 1 cup cooked chilled peas
• 1/4 lbs. Swiss cheese
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• 6 slices cooked crisp bacon

Directions:

Place a layer of crisp lettuce in small chunks in a large wooden bowl. Spoon over the mayonnaise and spread thinly. Add a layer of sliced onions. Sprinkle onions lightly with sugar. Add a layer of cooked, chilled peas and a layer of Swiss cheese cut into julienne strips and bacon. Repeat layers until you have the quantity desired. Use no salt or pepper and do not toss. Refrigerate 1 1/2 - 2 hours, no more. Great with chopped celery, water chestnuts, green peppers also.

By Robin from Washington, IA