Broccoli Cauliflower Cheese Dish


  • 1 pkg. frozen broccoli or 1 head fresh
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • salt, to taste
  • 1 pkg. frozen cauliflower or 1 head fresh
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  • 1 cup milk
  • 8 oz. cheese


Cook broccoli and cauliflower until tender. To prepare white cheese sauce, melt butter, add flour and salt and gradually stir in milk. Add cheese in small pieces (can use shredded) and cook over low heat until thick and cheese is melted. Pour over drained veggies and place in oven at 350 degrees F until hot, usually about 20 minutes. May top with more cheese or bread crumbs, if desired.

By Robin from Washington, IA


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