Cook broccoli and cauliflower as directed; drain. Put in 1 1/2 quart casserole, greased with 1/2 cup ketchup and some shredded cheese. Add 1 can of cream of mushroom soup or 1 can cream of celery soup. Bake at 350 degrees F for 30 minutes. Cover the last 5 minutes; top with 1 can of French fried onion rings and leaves uncovered.
By Robin from Washington, IA
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