In a large bowl, mix together first four ingredients. Melt chocolate chips in the milk, in a saucepan over low heat, stirring until thick and smooth. Remove from heat; add flavoring. Reserve 1/2 cup of chocolate mixture for frosting; add remainder to crumb mixture. Stir until all crumbs are moistened. Turn into 8 inch square pan and press down firmly in pan. Spread the reserved chocolate over top. Chill until ready to cut. Garnish each piece with a nut half, if desired. Makes 32 brownies.
By Robin from Washington, IA
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