Ingredients
- 1 cup margarine
- 2 cups sugar
- 3 eggs
- 1 1/2 tsp. vanilla
- 1/4 cup (rounded) cocoa
- 1 1/2 cups flour
- 1/4 tsp. salt
- 3/4 cup chopped nuts
- 1 cup peanut butter chips
Directions
Cream margarine and sugar. Beat in eggs and vanilla. Add cocoa, then flour, salt, nuts and chips. Mix well. Pour into a buttered 9x13 inch pan, pushing plenty of batter into the corners so it bakes evenly. Bake at 350 degrees F for approximately 30 mintues or until done. Cool and sprinkle with powdered sugar.
By Robin from Washington, IA
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