Peanut Butter Brownies Recipes

Ingredients

• 1/2 cup soft margarine
• 1/2 cup peanut butter
• 1 1/2 cup sugar
• 3 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 small pkg. real chocolate chips

Directions

Cream the margarine, peanut butter, sugar, eggs, and vanilla. Sift together the flour, salt, and baking powder; add slowly to creamed mixture. Stir in chocolate chips; pour into a greased 9x13 inch pan and bake for 30-35 minutes at 350 degrees F. Sprinkle with powdered sugar.

By Robin from Washington, IA

Ingredients

• 3/4 cup sweetened condensed milk, divided
• 1/4 cup butter, melted and cooled
• 1/4 cup milk
• 1 (18.25) box devils food cake mix
• 1 egg white, lightly beaten
• 1 (7 0z) jar marshmallow cream
• 1/2 cup peanut butter morsels

Directions

Preheat oven to 350 degrees F. Add 1/4 condensed milk, butter and 1/4 cup milk, and package of cake mix together. Mixture will be stiff. Spray 9x13 inch pan with cooking spray. Press 2/3 of batter into pan using floured hands. Pat evenly.

Bake 10 minutes. Add 1/2 cup condensed milk and marshmallow cream in a bowl. Add morsels. Spread mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture, bake 30 minutes. Cool and cut into bars.

By IMAQT1962 from ILLINOIS

Ingredients:

• 1/3 cup butter or margarine (softened)
• 1/2 cup peanut butter
• 1 cup sugar
• 1/4 cup packed brown sugar
• 2 eggs
• 1 cup flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions:

Cream butter and peanut butter in bowl. Add sugars gradually, beating constantly. Add eggs on at a time, beating well after each addition. Blend in remaining dry ingredients and vanilla. Fold in chocolate chips. Pour into greased 8 inch square baking dish. Bake at 350 degrees for 30 minutes or until brownies test done. Cool. Cut into squares. Makes 2 dozen.

By Robin

Ingredients

• 1 cup margarine
• 2 cups sugar
• 3 eggs
• 1 1/2 tsp. vanilla
• 1/4 cup (rounded) cocoa
• 1 1/2 cups flour
• 1/4 tsp. salt
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• 3/4 cup chopped nuts
• 1 cup peanut butter chips

Directions

Cream margarine and sugar. Beat in eggs and vanilla. Add cocoa, then flour, salt, nuts and chips. Mix well. Pour into a buttered 9x13 inch pan, pushing plenty of batter into the corners so it bakes evenly. Bake at 350 degrees F for approximately 30 mintues or until done. Cool and sprinkle with powdered sugar.

By Robin from Washington, IA