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Easy and so good!
Mix the brownies according to directions for the cake like brownies. Put in cupcake liners in muffin pan. Bake according to directions, usually about 30 minutes.
As soon as you remove them from the oven, gently push one miniature peanut butter cup in the center of brownie. Push until level with top of brownies. No need to frost, the peanut butter cup will melt some into the brownie.
So easy and so very, very good. One of out favorites!
|Time:||10 Minutes Preparation Time|
30 Minutes Cooking Time
By dorothy wedenoja from New Creek, WV
By Robin from Washington, IA
Preheat oven to 350 degrees F. Add 1/4 condensed milk, butter and 1/4 cup milk, and package of cake mix together. Mixture will be stiff. Spray 9x13 inch pan with cooking spray. Press 2/3 of batter into pan using floured hands. Pat evenly.
Bake 10 minutes. Add 1/2 cup condensed milk and marshmallow cream in a bowl. Add morsels. Spread mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture, bake 30 minutes. Cool and cut into bars.
By IMAQT1962 from ILLINOIS
Cream butter and peanut butter in bowl. Add sugars gradually, beating constantly. Add eggs on at a time, beating well after each addition. Blend in remaining dry ingredients and vanilla. Fold in chocolate chips. Pour into greased 8 inch square baking dish. Bake at 350 degrees for 30 minutes or until brownies test done. Cool. Cut into squares. Makes 2 dozen.
Cream margarine and sugar. Beat in eggs and vanilla. Add cocoa, then flour, salt, nuts and chips.