Herbed Garlic Bread
- 1/2 cup butter or margarine, melted
- 1 Tbsp. + 1 tsp. dried parsley, divided
- 1 Tbsp. dill weed
- 1/4 tsp. dried oregano leaves
- 1/4 tsp. garlic powder
- 1 Italian bread loaf, sliced
- 2 Tbsp. grated parmesan cheese
Preheat oven to 400 degrees F. In small bowl, combine butter, 1 Tbsp. of the parsley, dill weed, oregano and garlic powder; spread onto both sides of bread slices. Reassemble loaf on large sheet of aluminum foil. Brush top of loaf with any remaining butter; set aside. In separate small bowl, combine remaining 1 tsp. parsley and cheese; sprinkle over bread. Wrap bread in foil. Bake 10 minutes or until heated through.
By Robin from Washington, IA
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