Tuna Salad Sandwiches
- 1 can tuna
- 2 hard-cooked eggs, chopped
- 2 sweet pickles, chopped
- 1/4 cup finely cut celery
- 1/2 tsp. onion juice
- 2 eggs
- 2 Tbsp. cream
- 4 Tbsp. shortening
Combine tuna, eggs, pickles, celery and onion juice, using enough mayonnaise to hold together as desired, and spread on bread. Top with another slice of bread. Beat the 2 eggs until light and add the cream. Into skillet, put 4 Tbsp. vegetable or canola oil, and after dipping the sandwiches carefully into the beaten raw egg mixture, brown them in the hot fat.
By Robin from Washington, IA
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