Yummy Yogurt Cake

I made this cake just last week and iced it with a lemon cream cheese icing. It was absolutely, yummy!


  • 1/2 cup butter, softened
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  • 1 cup brown sugar
  • 1 tsp. vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 cup plain yogurt


Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.

In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.

Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.

I added a good handful of chopped walnuts.

Source: LauraLou

By Jodi from Aurora, CO


January 13, 20110 found this helpful

This recipe sounds like it would make a moist, light cake using the yogurt. I think I will bake this cake today. Thanks for sharing!

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