Current contest contender!
This is a simple and healthy alternative to standard cakes because no butter is required. You can easily pair a slice of this loaf cake with coffee, tea, or milk. To sweeten this cake up, you can add a nice glaze on top, whip cream or glazed fresh berries.
Prep Time: 10 minutes
Cook Time: 50-55 minutes depending on your oven
Total Time: 1 hour - 1 hour, 5 minutes
Yield: 1 loaf
- 3 cups all purpose flour
- 4 tsp baking powder
- 1 1/2 tsp salt
- 2 cups sugar
- 2 Tbsp grated lemon zest
- 1 cup vegetable oil
- 4 eggs
- 1 1/2 cup Greek yogurt
- 1 tsp vanilla extra
- 1 cup frozen blueberries
- In a bowl, whisk flour, baking powder and salt.
- Add the rest of your ingredients into the bowl: sugar, lemon zest, yogurt, eggs and vanilla extract. Mix into batter consistency. Then fold in blueberries.
- Pre-heat oven to 350 F. Line pan with parchment paper.
- Bake for 50-55 minutes, or until ready (I used chopstick as tester). Cool on wire rack.
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