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Blueberry Yogurt Loaf Cake

This is a simple and healthy alternative to standard cakes because no butter is required. You can easily pair a slice of this loaf cake with coffee, tea, or milk. To sweeten this cake up, you can add a nice glaze on top, whip cream or glazed fresh berries.
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Prep Time: 10 minutes

Cook Time: 50-55 minutes depending on your oven

Total Time: 1 hour - 1 hour, 5 minutes

Yield: 1 loaf

Ingredients:

Steps:

  1. In a bowl, whisk flour, baking powder and salt.
  2. Add the rest of your ingredients into the bowl: sugar, lemon zest, yogurt, eggs and vanilla extract. Mix into batter consistency. Then fold in blueberries.
  3. Pre-heat oven to 350 F. Line pan with parchment paper.
  4. Bake for 50-55 minutes, or until ready (I used chopstick as tester). Cool on wire rack.
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