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Blueberry Yogurt Loaf Cake


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Blueberry Yogurt
Loaf CakeThis is a simple and healthy alternative to standard cakes because no butter is required. You can easily pair a slice of this loaf cake with coffee, tea, or milk. To sweeten this cake up, you can add a nice glaze on top, whip cream or glazed fresh berries.

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Prep Time: 10 minutes

Cook Time: 50-55 minutes depending on your oven

Total Time: 1 hour - 1 hour, 5 minutes

Yield: 1 loaf

Ingredients:

ingredients
 

Steps:

  1. In a bowl, whisk flour, baking powder and salt.
  2. whisking dry ingredients in bowl
     
  3. Add the rest of your ingredients into the bowl: sugar, lemon zest, yogurt, eggs and vanilla extract. Mix into batter consistency. Then fold in blueberries.
  4. added yogurt and vanilla
     
    eggs added to batter
     
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  5. Pre-heat oven to 350 F. Line pan with parchment paper.
  6. cake batter in lined loaf pan
     
    baked Blueberry Yogurt Loaf Cake
     
  7. Bake for 50-55 minutes, or until ready (I used chopstick as tester). Cool on wire rack.
  8. baked Blueberry Yogurt Loaf Cake
     
    Blueberry Yogurt Loaf Cake cooling on rack
     

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