Yummy Yogurt Cake

I made this cake just last week and iced it with a lemon cream cheese icing. It was absolutely, yummy!

Ingredients:

• 1/2 cup butter, softened
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• 1 cup brown sugar
• 1 tsp. vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 cup plain yogurt

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.

In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.

Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.

I added a good handful of chopped walnuts.

Source: LauraLou

By Irishwitch from Aurora, CO