This is a really good cake with a wonderful, pound cake texture and taste. It is especially good with lemon yogurt, though using vanilla yogurt and omitting the lemon peel is good, too.
Preheat oven to 325 degrees F, and grease and flour a 10 inch tube or bundt pan.
Combine all the ingredients in a large mixing bowl. Mix at low speed until combined. Beat 3 minutes at medium speed. Pour into the pan. Bake 60 - 70 minutes, until it tests done. Cool upright in the pan for 15 minutes before removing from the pan and cooling.
Try serving it with sliced strawberries - mmm!
By Free2B from North Royalton, OH
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I made this cake just last week and iced it with a lemon cream cheese icing. It was absolutely, yummy!
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