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Preheat oven to 325 degrees F, and grease and flour a 10 inch tube or bundt pan.
Combine all the ingredients in a large mixing bowl. Mix at low speed until combined. Beat 3 minutes at medium speed. Pour into the pan. Bake 60 - 70 minutes, until it tests done. Cool upright in the pan for 15 minutes before removing from the pan and cooling.
Try serving it with sliced strawberries - mmm!
By Free2B from North Royalton, OH
Start with the flour, sifted, then add the sugar, dried fruits, eggs, oil and mix thoroughly.
I usually use a 2 lb. cake tin. Bake for 45-50 minutes depending on oven, Gas Mark 4 (350 degrees F).
Enjoy! Keeps for 2 to 3 days in tinfoil and can be toasted as well.
Source: Something my friend and I thought up on a rainy afternoon last year. Have passed it to relatives in Canada, Belfast, and Australia and they all enjoyed it.
By Gerry Travers from Coventry, Midlands, UK
This is a simple and healthy alternative to standard cakes because no butter is required. You can easily pair a slice of this loaf cake with coffee, tea, or milk. To sweeten this cake up, you can add a nice glaze on top, whip cream or glazed fresh berries.