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Yogurt Cake Recipes

This is a really good cake with a wonderful, pound cake texture and taste. It is especially good with lemon yogurt, though using vanilla yogurt and omitting the lemon peel is good, too.
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Ingredients:

  • 2 1/4 cups flour
  • 2 cups sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsp. grated lemon peel (zest)
  • 1 tsp. vanilla
  • 1 cup butter, softened
  • 1 (8 oz.) container yogurt
  • 3 large eggs

Directions:

Preheat oven to 325 degrees F, and grease and flour a 10 inch tube or bundt pan.

Combine all the ingredients in a large mixing bowl. Mix at low speed until combined. Beat 3 minutes at medium speed. Pour into the pan. Bake 60 - 70 minutes, until it tests done. Cool upright in the pan for 15 minutes before removing from the pan and cooling.

Try serving it with sliced strawberries - mmm!

Servings: 10 - 12
Prep Time: 5 Minutes
Cooking Time: 60 - 70 Minutes

By Free2B from North Royalton, OH

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September 9, 2012

Well, it is quick and delicious to eat.

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This is a simple and healthy alternative to standard cakes because no butter is required. You can easily pair a slice of this loaf cake with coffee, tea, or milk. To sweeten this cake up, you can add a nice glaze on top, whip cream or glazed fresh berries.

Blueberry Yogurt
Loaf Cake

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Food and Recipes Recipes Baking & Desserts CakesSeptember 21, 2012
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