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Yogurt Cake Recipes

Category Cakes
Adding yogurt, plain or flavored, to your cake mix makes for a moist delicious cake. This page contains yogurt cake recipes.
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By 3 found this helpful
August 25, 2011
This is a really good cake with a wonderful, pound cake texture and taste. It is especially good with lemon yogurt, though using vanilla yogurt and omitting the lemon peel is good, too.

Ingredients:

  • 2 1/4 cups flour
  • 2 cups sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsp. grated lemon peel (zest)
  • 1 tsp. vanilla
  • 1 cup butter, softened
  • 1 (8 oz.) container yogurt
  • 3 large eggs

Directions:

Preheat oven to 325 degrees F, and grease and flour a 10 inch tube or bundt pan.

Combine all the ingredients in a large mixing bowl. Mix at low speed until combined. Beat 3 minutes at medium speed. Pour into the pan. Bake 60 - 70 minutes, until it tests done. Cool upright in the pan for 15 minutes before removing from the pan and cooling.

Try serving it with sliced strawberries - mmm!

Servings: 10 - 12
Prep Time: 5 Minutes
Cooking Time: 60 - 70 Minutes

By Free2B from North Royalton, OH

Comment Was this helpful? 3

By 3 found this helpful
September 9, 2012
Well, it is quick and delicious to eat.

Ingredients:

  • 1 yoghurt (small carton any flavour)
  • 1 yoghurt carton of oil (any cooking oil will do)
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  • 2 yoghurt cartons of castor sugar
  • 3 eggs (medium size)
  • 3 yoghurt cartons of self-raising flour
  • 1 yoghurt carton of any dried fruit (I like dried apricots, or fresh apple, cut up into small pieces and walnuts, or just dried cranberries.

Directions:

Start with the flour, sifted, then add the sugar, dried fruits, eggs, oil and mix thoroughly.

I usually use a 2 lb. cake tin. Bake for 45-50 minutes depending on oven, Gas Mark 4 (350 degrees F).

Enjoy! Keeps for 2 to 3 days in tinfoil and can be toasted as well.

Servings: approx 10 slices
Prep Time: 20 Minutes
Cooking Time: 45-50 Minutes

Source: Something my friend and I thought up on a rainy afternoon last year. Have passed it to relatives in Canada, Belfast, and Australia and they all enjoyed it.

By Gerry Travers from Coventry, Midlands, UK

Comment Was this helpful? 3

February 4, 2019

This is a simple and healthy alternative to standard cakes because no butter is required. You can easily pair a slice of this loaf cake with coffee, tea, or milk. To sweeten this cake up, you can add a nice glaze on top, whip cream or glazed fresh berries.

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Prep Time: 10 minutes

Cook Time: 50-55 minutes depending on your oven

Total Time: 1 hour - 1 hour, 5 minutes

Yield: 1 loaf

Ingredients:

  • 3 cups all purpose flour
  • 4 tsp baking powder
  • 1 1/2 tsp salt
  • 2 cups sugar
  • 2 Tbsp grated lemon zest
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 cup Greek yogurt
  • 1 tsp vanilla extra
  • 1 cup frozen blueberries

Steps:

  1. In a bowl, whisk flour, baking powder and salt.
  2. Add the rest of your ingredients into the bowl: sugar, lemon zest, yogurt, eggs and vanilla extract. Mix into batter consistency. Then fold in blueberries.
  3. Pre-heat oven to 350 F. Line pan with parchment paper.
  4. Bake for 50-55 minutes, or until ready (I used chopstick as tester). Cool on wire rack.
Comment Pin it! Was this helpful? 1
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