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Yogurt Cake Recipes

Category Cakes
Adding yogurt, plain or flavored, to your cake mix makes for a moist delicious cake. This page contains yogurt cake recipes.


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By 3 found this helpful
August 25, 2011
This is a really good cake with a wonderful, pound cake texture and taste. It is especially good with lemon yogurt, though using vanilla yogurt and omitting the lemon peel is good, too.


  • 2 1/4 cups flour
  • 2 cups sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsp. grated lemon peel (zest)
  • 1 tsp. vanilla
  • 1 cup butter, softened
  • 1 (8 oz.) container yogurt
  • 3 large eggs


Preheat oven to 325 degrees F, and grease and flour a 10 inch tube or bundt pan.

Combine all the ingredients in a large mixing bowl. Mix at low speed until combined. Beat 3 minutes at medium speed. Pour into the pan. Bake 60 - 70 minutes, until it tests done. Cool upright in the pan for 15 minutes before removing from the pan and cooling.

Try serving it with sliced strawberries - mmm!

Servings: 10 - 12
Prep Time: 5 Minutes
Cooking Time: 60 - 70 Minutes

By Free2B from North Royalton, OH

Comment Was this helpful? 3

By 3 found this helpful
September 9, 2012
Well, it is quick and delicious to eat.


  • 1 yoghurt (small carton any flavour)
  • 1 yoghurt carton of oil (any cooking oil will do)
  • Ad

  • 2 yoghurt cartons of castor sugar
  • 3 eggs (medium size)
  • 3 yoghurt cartons of self-raising flour
  • 1 yoghurt carton of any dried fruit (I like dried apricots, or fresh apple, cut up into small pieces and walnuts, or just dried cranberries.


Start with the flour, sifted, then add the sugar, dried fruits, eggs, oil and mix thoroughly.

I usually use a 2 lb. cake tin. Bake for 45-50 minutes depending on oven, Gas Mark 4 (350 degrees F).

Enjoy! Keeps for 2 to 3 days in tinfoil and can be toasted as well.

Servings: approx 10 slices
Prep Time: 20 Minutes
Cooking Time: 45-50 Minutes

Source: Something my friend and I thought up on a rainy afternoon last year. Have passed it to relatives in Canada, Belfast, and Australia and they all enjoyed it.

By Gerry Travers from Coventry, Midlands, UK

Comment Was this helpful? 3

February 4, 2019

This is a simple and healthy alternative to standard cakes because no butter is required. You can easily pair a slice of this loaf cake with coffee, tea, or milk. To sweeten this cake up, you can add a nice glaze on top, whip cream or glazed fresh berries.


Prep Time: 10 minutes

Cook Time: 50-55 minutes depending on your oven

Total Time: 1 hour - 1 hour, 5 minutes

Yield: 1 loaf


  • 3 cups all purpose flour
  • 4 tsp baking powder
  • 1 1/2 tsp salt
  • 2 cups sugar
  • 2 Tbsp grated lemon zest
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 cup Greek yogurt
  • 1 tsp vanilla extra
  • 1 cup frozen blueberries


  1. In a bowl, whisk flour, baking powder and salt.
  2. Add the rest of your ingredients into the bowl: sugar, lemon zest, yogurt, eggs and vanilla extract. Mix into batter consistency. Then fold in blueberries.
  3. Pre-heat oven to 350 F. Line pan with parchment paper.
  4. Bake for 50-55 minutes, or until ready (I used chopstick as tester). Cool on wire rack.
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