Ingredients
- 4 medium ripe peaches, peeled
- 2 Tbsp. sugar
- 2 Tbsp. lemon juice
- 2 Tbsp. cider vinegar
- 1 Tbsp. rice vinegar
- 1/4 tsp. salt
- 1/3 cup vegetable oil
- 6 cups spring mix salad greens
- 4 cups torn romaine
- 1 small red onion, halved and thinly sliced
- 1/2 cup thinly sliced cucumber
- 6 bacon strips, cooked and crumbled
- 1/3 cup chopped pecans, toasted
Directions
Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans. Serve immediately.
Source: a friend Denise
By Raymonde from North Bay, Ontario
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