Tossed Salad With Peaches


  • 4 medium ripe peaches, peeled
  • 2 Tbsp. sugar
  • 2 Tbsp. lemon juice
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. rice vinegar
  • 1/4 tsp. salt
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  • 1/3 cup vegetable oil
  • 6 cups spring mix salad greens
  • 4 cups torn romaine
  • 1 small red onion, halved and thinly sliced
  • 1/2 cup thinly sliced cucumber
  • 6 bacon strips, cooked and crumbled
  • 1/3 cup chopped pecans, toasted


Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans. Serve immediately.

Source: a friend Denise

By Raymonde from North Bay, Ontario


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