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Nacho Layer Dip


  • 1 cup leftover chili or canned refried beans
  • 8 oz. cream cheese, softened
  • 1 cup chopped tomato
  • 1/2 cup coarsely chopped jalapenos
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  • 1/2 cup finely chopped red onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced scallions


Preheat oven to 375 degrees F.

Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion, and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

By Jodi from Aurora CO


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