Turkey Chowder Soup
This is a great way to use left-over turkey from Thanksgiving and even a good idea for a simple supper Thanksgiving night after all the festivities!
- 4 cups turkey broth
- 1 cup or so of cut up leftover turkey
- 1 cup shredded potatoes
- 1 cup chopped celery
- 1 cup shredded carrots
- 1/4 cup butter
- 2 cups milk
- 6 Tbsp. flour
- 1 cup shredded cheddar cheese
Boil broth, potatoes, celery and carrots together until tender, approximately 20 minutes. Then add butter. In a blender combine milk and flour. Stir into soup mixture to thicken. It will become like a thin gravy. When this has boiled thoroughly, add cheddar cheese. Stir until melted.
By Robin from Washington, IA
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