Yam Casserole

  • 2 (16 ozs.) canned yams, drained and cut into 1/2 inch pieces
  • 2 Medium ripe bananas, sliced horizontally
  • 1/3 cup margarine
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  • 1/4 tsp. salt
  • 1/3 cup light corn syrup
  • 2 Tbsp. orange juice
  • 1/2 cup flaked coconut


Alternate layers of yams and banana slices in a 1 Qt. baking dish, ending with yams on top. Melt margarine. Stir in salt, syrup, and orange juice. Pour over yams and bananas. Cover and bake 375 degrees F for 30 minutes.

Remove from oven. Carefully pour off some margarine mixture in a cup. Pour over yams and bananas to baste. Sprinkle with coconut. Bake uncovered, to toast coconut, for about 10 minutes. Serve hot. Serves 6.

By Terri from NV


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